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basic tastesの例文

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  • Other wine stores have also tinkered with the basic tasting format.
  • There are five basic tastes : sweet, salty and umami.
  • Where is the basic taste formation of the chefs?
  • Well, in some ways, it is the simplest of the four basic tastes.
  • The first is identifying the basic tastes : sweet, sour, bitter, and salty.
  • It is one of the five basic tastes along with sweet, bitter, sour and salty.
  • The sensation of taste includes five established basic tastes : sweetness, sourness, bitterness, and umami.
  • "' Sweetness "'is a basic taste most commonly pleasurable experience, except perhaps in excess.
  • The vexing question is how much these entertainments respond to a basic taste versus how much they help to cultivate it.
  • If people can experience the basic taste of a pizza in a new way, they consider it cool and fun.
  • All six of the links on this template redirect to Basic taste, so it doesn't serve any purpose.
  • Other tastes such as calcium and free fatty acids may also be basic tastes but have yet to receive widespread acceptance.
  • Ayurveda, an ancient Indian healing science, has its own tradition of basic tastes, comprising pungent, bitter & astringent.
  • The element of umami, considered one of the five basic tastes in Japan, is introduced into dashi from the use of katsuobushi.
  • As of the early twentieth century, physiologists and psychologists believed there were four basic tastes : sweetness, sourness, saltiness, and bitterness.
  • She is down-to-earth, has basic tastes and, at least early in the series, has superficial relationships with many men.
  • In Asian countries within the sphere of mainly Indian cultural influence, pungency ( piquancy or hotness ) had traditionally been considered a sixth basic taste.
  • From the scientific point of view, he added, acceptance of umami as a basic taste will be very helpful in changing how food is studied.
  • Savory, sweet, sour and spicy-- four of the five basic tastes-- all come to the fore in no-punches-pulled balance.
  • To demonstrate that individuals can distinguish oleogustus from other flavors, the researchers separated volunteers into groups and had them try samples that also contained the other basic tastes.
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